The Domaine Jean-Louis Tissot is one of the best wineries to follow in Jura.. It offers 15 wines for sale in of Jura to come and discover on site or to buy online.
Looking for the best Domaine Jean-Louis Tissot wines in Jura among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Jean-Louis Tissot wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Jean-Louis Tissot wines with technical and enological descriptions.
How Domaine Jean-Louis Tissot wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of grandma's chicken casserole, veal paupiettes with mushrooms or pasta alla caprese (tomato and mozzarella pasta).
On the nose the white wine of Domaine Jean-Louis Tissot. often reveals types of flavors of green apple, lemon or non oak and sometimes also flavors of earth, oak or tree fruit. In the mouth the white wine of Domaine Jean-Louis Tissot. is a powerful with a nice freshness.
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The total area is steadily increasing, but is still less than one-tenth of the area planted with vines two centuries ago, before Phylloxera decimated the region's vineyards. Jura wines are sold under five main appellations, the most important of which are Arbois">Arbois and Côtes du Jura. Five main Grape varieties are used in the region's wines - three traditional and two more modern imports. The first of the local varieties is Poulsard (or Ploussard as it is called in the communes of Arbois and Pupillin), a red grape that accounts for about a fifth of the region's plantings.
How Domaine Jean-Louis Tissot wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp risotto with curry, traditional welsh dark beer or fresh sardine rillettes.
On the nose the sparkling wine of Domaine Jean-Louis Tissot. often reveals types of flavors of pear, tree fruit. In the mouth the sparkling wine of Domaine Jean-Louis Tissot. is a powerful with a nice vivacity and a fine and pleasant bubble.
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
How Domaine Jean-Louis Tissot wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bigos (polish sauerkraut with paprika), leek, goat cheese and bacon quiche or alice's rabbit.
On the nose the red wine of Domaine Jean-Louis Tissot. often reveals types of flavors of cherry, red fruit or red fruit and sometimes also flavors of pepper, non oak or earth.
Equivalent of the Lyon pot with a capacity of 29 cl.
How Domaine Jean-Louis Tissot wines pair with each other generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of spanish omelette (tortilla auténtica), pork blanquette or croque-monsieur (grilled cheese sandwich).
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Planning a wine route in the of Jura? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Jean-Louis Tissot.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
