Domaine Jean-Louis TissotChardonnay Arbois
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
Taste structure of the Chardonnay Arbois from the Domaine Jean-Louis Tissot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Arbois of Domaine Jean-Louis Tissot in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Arbois of Domaine Jean-Louis Tissot in the region of Jura often reveals types of flavors of green apple, lemon or non oak and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Chardonnay Arbois
Pairings that work perfectly with Chardonnay Arbois
Original food and wine pairings with Chardonnay Arbois
The Chardonnay Arbois of Domaine Jean-Louis Tissot matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of chicken in sauce, cocotte chicken roulades or the mushroom pie, so simple and so good!.
Details and technical informations about Domaine Jean-Louis Tissot's Chardonnay Arbois.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Arbois from Domaine Jean-Louis Tissot are 2015, 2016
Informations about the Domaine Jean-Louis Tissot
The Domaine Jean-Louis Tissot is one of of the world's greatest estates. It offers 11 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
