
Winery Jean GinglingerCuvée Bihl Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Taste structure of the Cuvée Bihl Riesling from the Winery Jean Ginglinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Bihl Riesling of Winery Jean Ginglinger in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cuvée Bihl Riesling
Pairings that work perfectly with Cuvée Bihl Riesling
Original food and wine pairings with Cuvée Bihl Riesling
The Cuvée Bihl Riesling of Winery Jean Ginglinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken drumstick with bacon, oven-baked salmon mozzarella sandwiches or lamb tagine with honey and onions.
Details and technical informations about Winery Jean Ginglinger's Cuvée Bihl Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Jean Ginglinger
The Winery Jean Ginglinger is one of of the world's great estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.













