Winery Jean Ginglinger - Changala Fait sa Bulle

Winery Jean GinglingerChangala Fait sa Bulle

The Changala Fait sa Bulle of Winery Jean Ginglinger is a sparkling wine from the region of Crémant d'Alsace of Alsace.
This wine is a blend of 2 varietals which are the Auxerrois and the Pinot blanc.
This wine generally goes well with poultry, appetizers and snacks or lean fish.

Details and technical informations about Winery Jean Ginglinger's Changala Fait sa Bulle.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Auxerrois

Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.

Informations about the Winery Jean Ginglinger

The winery offers 44 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Crémant d'Alsace in the region of Alsace

The Winery Jean Ginglinger is one of of the world's great estates. It offers 38 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Crémant d'Alsace wines
In the top 85000 of sparkling wines
In the top 950000 wines of the world

The wine region of Crémant d'Alsace

France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.


The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Mansois

See servadou iron.

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