Winery Jean GinglingerBulles Sans Soif Mousseux
Sparkling wine
This wine is a blend of 2 varietals which are the Auxerrois and the Pinot blanc.
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.
Food and wine pairings with Bulles Sans Soif Mousseux
Pairings that work perfectly with Bulles Sans Soif Mousseux
Original food and wine pairings with Bulles Sans Soif Mousseux
The Bulles Sans Soif Mousseux of Winery Jean Ginglinger matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of tomato, zucchini and tuna flan or wok of pointed cabbage with shrimps and lemongrass bo bun style.
Details and technical informations about Winery Jean Ginglinger's Bulles Sans Soif Mousseux.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Informations about the Winery Jean Ginglinger
The Winery Jean Ginglinger is one of of the world's great estates. It offers 38 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
