The Winery Jean-Francois Gras of Côtes-du-Rhône of Rhone Valley

The Winery Jean-Francois Gras is one of the best wineries to follow in Côtes-du-Rhône.. It offers 1 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Winery Jean-Francois Gras wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean-Francois Gras wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean-Francois Gras wines with technical and enological descriptions.
How Winery Jean-Francois Gras wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, stuffed zucchini with merguez, beef and spices or duckling with bigarrade.
On the nose the red wine of Winery Jean-Francois Gras. often reveals types of flavors of cherry, earthy or dark fruit and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Jean-Francois Gras. is a powerful with a nice balance between acidity and tannins.
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean-Francois Gras.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.