Winery Jean-Claude FromontFeuille de Vigne Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Feuille de Vigne Pouilly Fumé from the Winery Jean-Claude Fromont
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Feuille de Vigne Pouilly Fumé of Winery Jean-Claude Fromont in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Feuille de Vigne Pouilly Fumé
Pairings that work perfectly with Feuille de Vigne Pouilly Fumé
Original food and wine pairings with Feuille de Vigne Pouilly Fumé
The Feuille de Vigne Pouilly Fumé of Winery Jean-Claude Fromont matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed potatoes, gari (cassava flour) with shrimps (africa) or cicadas at the chib.
Details and technical informations about Winery Jean-Claude Fromont's Feuille de Vigne Pouilly Fumé.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Jean-Claude Fromont
The Winery Jean-Claude Fromont is one of of the world's great estates. It offers 65 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
