Winery Jean BiecherRobert Olivier Merlot
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Robert Olivier Merlot
Pairings that work perfectly with Robert Olivier Merlot
Original food and wine pairings with Robert Olivier Merlot
The Robert Olivier Merlot of Winery Jean Biecher matches generally quite well with dishes of beef, pasta or veal such as recipes of marinated shrimp skewers with garlic, lasagne with salmon, goat cheese and spinach or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Jean Biecher's Robert Olivier Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Jean Biecher
The Winery Jean Biecher is one of of the world's great estates. It offers 66 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
