The Winery Jean Bernard Siebert of Alsace

Winery Jean Bernard Siebert
The winery offers 15 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Alsace.
It is located in Alsace

The Winery Jean Bernard Siebert is one of the best wineries to follow in Alsace.. It offers 15 wines for sale in of Alsace to come and discover on site or to buy online.

Top Winery Jean Bernard Siebert wines

Looking for the best Winery Jean Bernard Siebert wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jean Bernard Siebert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jean Bernard Siebert wines with technical and enological descriptions.

The top red wines of Winery Jean Bernard Siebert

Food and wine pairings with a red wine of Winery Jean Bernard Siebert

How Winery Jean Bernard Siebert wines pair with each other generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of marinated veal skewers with herbs, magret with pepper or fried chicken.

The best vintages in the red wines of Winery Jean Bernard Siebert

  • 0With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Jean Bernard Siebert.

  • Pinot Noir
  • Riesling

Discovering the wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

Quintessential gastronomic wines.

The top white wines of Winery Jean Bernard Siebert

Food and wine pairings with a white wine of Winery Jean Bernard Siebert

How Winery Jean Bernard Siebert wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of grilled bass with pastis and fennel, mouclade or sun burger.

The grape varieties most used in the white wines of Winery Jean Bernard Siebert.

  • Gewürztraminer
  • Pinot Blanc
  • Riesling
  • Pinot Gris

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

The top sparkling wines of Winery Jean Bernard Siebert

Food and wine pairings with a sparkling wine of Winery Jean Bernard Siebert

How Winery Jean Bernard Siebert wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marmite dieppoise, pumpkin and bacon pie or toast with smoked salmon cream.

The grape varieties most used in the sparkling wines of Winery Jean Bernard Siebert.

  • Pinot Noir

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.

Discover other wineries and winemakers neighboring the Winery Jean Bernard Siebert

Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jean Bernard Siebert.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Discover other regions and appellation of Alsace