Winery Jean Bernard SiebertSélection Léa Gewurztraminer
White wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Sélection Léa Gewurztraminer
Pairings that work perfectly with Sélection Léa Gewurztraminer
Original food and wine pairings with Sélection Léa Gewurztraminer
The Sélection Léa Gewurztraminer of Winery Jean Bernard Siebert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken blanquette, pan-fried salmon papillote or coconut chicken and curry.
Details and technical informations about Winery Jean Bernard Siebert's Sélection Léa Gewurztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Jean Bernard Siebert
The Winery Jean Bernard Siebert is one of of the world's great estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
