Winery Jean Bernard SiebertCrémant d'Alsace Rosé Brut
Sparkling wine
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Food and wine pairings with Crémant d'Alsace Rosé Brut
Pairings that work perfectly with Crémant d'Alsace Rosé Brut
Original food and wine pairings with Crémant d'Alsace Rosé Brut
The Crémant d'Alsace Rosé Brut of Winery Jean Bernard Siebert matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels carbonara, pumpkin and bacon pie or toast with foie gras and gingerbread.
Details and technical informations about Winery Jean Bernard Siebert's Crémant d'Alsace Rosé Brut.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Informations about the Winery Jean Bernard Siebert
The Winery Jean Bernard Siebert is one of of the world's greatest estates. It offers 11 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
