
Winery Jean Bernard SiebertAlsace Grand Cru Altenberg De Wolxheim Riesling
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Food and wine pairings with Alsace Grand Cru Altenberg De Wolxheim Riesling
Pairings that work perfectly with Alsace Grand Cru Altenberg De Wolxheim Riesling
Original food and wine pairings with Alsace Grand Cru Altenberg De Wolxheim Riesling
The Alsace Grand Cru Altenberg De Wolxheim Riesling of Winery Jean Bernard Siebert matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked dumplings, raw salmon marinade with vinegars or coconut chicken and curry.
Details and technical informations about Winery Jean Bernard Siebert's Alsace Grand Cru Altenberg De Wolxheim Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alsace Grand Cru Altenberg De Wolxheim Riesling from Winery Jean Bernard Siebert are 0
Informations about the Winery Jean Bernard Siebert
The Winery Jean Bernard Siebert is one of of the world's greatest estates. It offers 11 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.














