Winery Jean Baptiste ThibaultLa Chesnaie Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the La Chesnaie Pouilly-Fumé from the Winery Jean Baptiste Thibault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Chesnaie Pouilly-Fumé of Winery Jean Baptiste Thibault in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with La Chesnaie Pouilly-Fumé
Pairings that work perfectly with La Chesnaie Pouilly-Fumé
Original food and wine pairings with La Chesnaie Pouilly-Fumé
The La Chesnaie Pouilly-Fumé of Winery Jean Baptiste Thibault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, pike dumplings with shrimp sauce or curried coral lentils.
Details and technical informations about Winery Jean Baptiste Thibault's La Chesnaie Pouilly-Fumé.
Discover the grape variety: Lignage
Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.
Last vintages of this wine
The best vintages of La Chesnaie Pouilly-Fumé from Winery Jean Baptiste Thibault are 2015, 2014, 2016, 2013 and 2017.
Informations about the Winery Jean Baptiste Thibault
The Winery Jean Baptiste Thibault is one of of the world's greatest estates. It offers 37 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
