Winery Jean Baptiste ThibaultCabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc
Pairings that work perfectly with Cabernet Franc
Original food and wine pairings with Cabernet Franc
The Cabernet Franc of Winery Jean Baptiste Thibault matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roasted fillet of beef with parsley, guinea fowl with cabbage or duck legs with confit potatoes.
Details and technical informations about Winery Jean Baptiste Thibault's Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Jean Baptiste Thibault
The Winery Jean Baptiste Thibault is one of of the world's great estates. It offers 38 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
