Winery Jean Baptiste ThibaultDomaine de la Forge Pouilly Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Domaine de la Forge Pouilly Fumé from the Winery Jean Baptiste Thibault
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de la Forge Pouilly Fumé of Winery Jean Baptiste Thibault in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Domaine de la Forge Pouilly Fumé
Pairings that work perfectly with Domaine de la Forge Pouilly Fumé
Original food and wine pairings with Domaine de la Forge Pouilly Fumé
The Domaine de la Forge Pouilly Fumé of Winery Jean Baptiste Thibault matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of grandma's chicken casserole, paella josé style or pasta with chicken and curry.
Details and technical informations about Winery Jean Baptiste Thibault's Domaine de la Forge Pouilly Fumé.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jean Baptiste Thibault
The Winery Jean Baptiste Thibault is one of of the world's great estates. It offers 37 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
