Winery Javiera OrtúzarÍmpetu Syrah Carbónico
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Ímpetu Syrah Carbónico from the Winery Javiera Ortúzar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ímpetu Syrah Carbónico of Winery Javiera Ortúzar in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Ímpetu Syrah Carbónico
Pairings that work perfectly with Ímpetu Syrah Carbónico
Original food and wine pairings with Ímpetu Syrah Carbónico
The Ímpetu Syrah Carbónico of Winery Javiera Ortúzar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, crusted lamb fillets with sweet spices or duck casserole with turnips.
Details and technical informations about Winery Javiera Ortúzar's Ímpetu Syrah Carbónico.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Ímpetu Syrah Carbónico from Winery Javiera Ortúzar are 2018, 0
Informations about the Winery Javiera Ortúzar
The Winery Javiera Ortúzar is one of of the world's greatest estates. It offers 7 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
