The Winery Jautrou of Chinon of Loire Valley

Winery Jautrou - Chinon Rosé
The winery offers 7 different wines
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 251 of the estates of Loire Valley.
It is located in Chinon in the region of Loire Valley

The Winery Jautrou is one of the best wineries to follow in Chinon.. It offers 7 wines for sale in of Chinon to come and discover on site or to buy online.

Top Winery Jautrou wines

Looking for the best Winery Jautrou wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jautrou wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jautrou wines with technical and enological descriptions.

The top pink wines of Winery Jautrou

Food and wine pairings with a pink wine of Winery Jautrou

How Winery Jautrou wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of cicadas at the chib, quiche without pastry or duck with orange and honey.

The grape varieties most used in the pink wines of Winery Jautrou.

  • Cabernet Franc

Discovering the wine region of Chinon

The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.

In the mouth of Chinon is a with a nice freshness. We currently count 290 estates and châteaux in the of Chinon, producing 865 different wines in conventional, organic and biodynamic agriculture. The wines of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison).

The top red wines of Winery Jautrou

Food and wine pairings with a red wine of Winery Jautrou

How Winery Jautrou wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with balsamic sauce, old-fashioned pork roll or wild boar, roe deer or doe leg.

The grape varieties most used in the red wines of Winery Jautrou.

  • Cabernet Franc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Jautrou

Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jautrou.

News about Winery Jautrou and wines from the region

Romantic restaurants for wine lovers on Valentine’s Day

While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...

Decanter magazine latest issue: September 2022

Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...

The rise of California Cabernet Franc plus 20 top wines worth seeking out

In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...

The word of the wine: Astringent

Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.