Winery JansonsNorth Fork Of Long Island Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
Food and wine pairings with North Fork Of Long Island Malbec
Pairings that work perfectly with North Fork Of Long Island Malbec
Original food and wine pairings with North Fork Of Long Island Malbec
The North Fork Of Long Island Malbec of Winery Jansons matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of pasticcio (greece), rib steak, tomato sauce, peppers. or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Jansons's North Fork Of Long Island Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of North Fork Of Long Island Malbec from Winery Jansons are 0
Informations about the Winery Jansons
The Winery Jansons is one of of the world's greatest estates. It offers 1 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
