Winery J&M Dizerens - Viognier

Winery J&M DizerensViognier

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Viognier of Winery J&M Dizerens is a white wine from the region of Vaud.
This wine generally goes well with pork, poultry or game (deer, venison).

Details and technical informations about Winery J&M Dizerens's Viognier.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

Last vintages of this wine

Viognier - 0
In the top 100 of of Vaud wines
Average rating: 411110

The best vintages of Viognier from Winery J&M Dizerens are 0

Informations about the Winery J&M Dizerens

The winery offers 67 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Vaud

The Winery J&M Dizerens is one of of the world's great estates. It offers 60 wines for sale in the of Vaud to come and discover on site or to buy online.

Top wine Vaud
In the top 7000 of of Switzerland wines
In the top 1500 of of Vaud wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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