Winery Jakob SebastianHeimersheimer Berg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heimersheimer Berg Spätburgunder from the Winery Jakob Sebastian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heimersheimer Berg Spätburgunder of Winery Jakob Sebastian in the region of Ahr is a with a nice freshness.
Food and wine pairings with Heimersheimer Berg Spätburgunder
Pairings that work perfectly with Heimersheimer Berg Spätburgunder
Original food and wine pairings with Heimersheimer Berg Spätburgunder
The Heimersheimer Berg Spätburgunder of Winery Jakob Sebastian matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, simple and fragrant roast veal or real paella recipe from valencia.
Details and technical informations about Winery Jakob Sebastian's Heimersheimer Berg Spätburgunder.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Heimersheimer Berg Spätburgunder from Winery Jakob Sebastian are 0
Informations about the Winery Jakob Sebastian
The Winery Jakob Sebastian is one of of the world's greatest estates. It offers 22 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
