Winery Jakob SebastianHeimersheimer Berg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Heimersheimer Berg Spätburgunder from the Winery Jakob Sebastian
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heimersheimer Berg Spätburgunder of Winery Jakob Sebastian in the region of Ahr is a with a nice freshness.
Food and wine pairings with Heimersheimer Berg Spätburgunder
Pairings that work perfectly with Heimersheimer Berg Spätburgunder
Original food and wine pairings with Heimersheimer Berg Spätburgunder
The Heimersheimer Berg Spätburgunder of Winery Jakob Sebastian matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, mouse of lamb with thyme or duck breast in foil (barbecue).
Details and technical informations about Winery Jakob Sebastian's Heimersheimer Berg Spätburgunder.
Discover the grape variety: Piquepoul Blanc
Lively, taut dry whites with a pale golden colour with green highlights, slender palate and cutting acidity, showing signature aromas of citrus (lime), white flowers (hawthorn), green apple and Mediterranean saline notes. Thirst-quenching Languedoc profile, perfect with shellfish and seafood. Absolute star of the Picpoul de Pinet AOC, the great dry white of the Languedoc. Native French white variety from the Languedoc, whose name means "lip-stinger".
Last vintages of this wine
The best vintages of Heimersheimer Berg Spätburgunder from Winery Jakob Sebastian are 0
Informations about the Winery Jakob Sebastian
The Winery Jakob Sebastian is one of of the world's greatest estates. It offers 22 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
