Winery Jakob Schmid Kaspar Wetli - Burgwein

Winery Jakob Schmid Kaspar WetliBurgwein

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Burgwein of Winery Jakob Schmid Kaspar Wetli is a red wine from the region of Switzerland.
This wine is a blend of 3 varietals which are the Pinot noir, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.

Details and technical informations about Winery Jakob Schmid Kaspar Wetli's Burgwein.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Burgwein - 2015
In the top 100 of of Switzerland wines
Average rating: 411110
Burgwein - 0
In the top 100 of of Switzerland wines
Average rating: 3.61110.50

The best vintages of Burgwein from Winery Jakob Schmid Kaspar Wetli are 2015, 0

Informations about the Winery Jakob Schmid Kaspar Wetli

The winery offers 52 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Switzerland

The Winery Jakob Schmid Kaspar Wetli is one of of the world's great estates. It offers 50 wines for sale in the of Switzerland to come and discover on site or to buy online.

Top wine Switzerland
In the top 7000 of of Switzerland wines
In the top 3000 of of Switzerland wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Switzerland

Alpine vineyard of 14,700 ha in six regions, ~98% consumed locally. Chasselas (Fendant in Valais) signature as king white: taut and mineral with green apple, citrus, sweet almond, white flowers and flint, chiselled palate — Vaud and Valais. Fine silky Pinot Noir (cherry, raspberry, undergrowth), supple Gamay, round Merlot in Ticino (plum, cocoa). Valais specialities: saline Petite Arvine, ample Amigne and Heida, spicy Cornalin.

The word of the wine: Maturation

Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.

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