Winery Jakob Schmid Kaspar Wetli6TUS Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the 6TUS Chardonnay from the Winery Jakob Schmid Kaspar Wetli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6TUS Chardonnay of Winery Jakob Schmid Kaspar Wetli in the region of Rheintal is a powerful with a nice freshness.
Food and wine pairings with 6TUS Chardonnay
Pairings that work perfectly with 6TUS Chardonnay
Original food and wine pairings with 6TUS Chardonnay
The 6TUS Chardonnay of Winery Jakob Schmid Kaspar Wetli matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut from paimpol, croque-monsieur with tuna or tuna, pepper and tomato quiche.
Details and technical informations about Winery Jakob Schmid Kaspar Wetli's 6TUS Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 6TUS Chardonnay from Winery Jakob Schmid Kaspar Wetli are 2015, 0
Informations about the Winery Jakob Schmid Kaspar Wetli
The Winery Jakob Schmid Kaspar Wetli is one of of the world's greatest estates. It offers 50 wines for sale in the of Rheintal to come and discover on site or to buy online.
The wine region of Rheintal
The wine region of Rheintal of Switzerland. Wineries and vineyards like the Domaine Cicero or the Domaine Schmidheiny produce mainly wines red, white and pink. The most planted grape varieties in the region of Rheintal are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Rheintal often reveals types of flavors of earth, red fruit or oak.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
