
Winery Jakob Schmid Kaspar Wetli6TUS Pinot Blanc
This wine generally goes well with rich fish (salmon, tuna etc) and shellfish.

Food and wine pairings with 6TUS Pinot Blanc
Pairings that work perfectly with 6TUS Pinot Blanc
Original food and wine pairings with 6TUS Pinot Blanc
The 6TUS Pinot Blanc of Winery Jakob Schmid Kaspar Wetli matches generally quite well with dishes of rich fish (salmon, tuna etc) or shellfish such as recipes of coulibiac of salmon or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Jakob Schmid Kaspar Wetli's 6TUS Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of 6TUS Pinot Blanc from Winery Jakob Schmid Kaspar Wetli are 0
Informations about the Winery Jakob Schmid Kaspar Wetli
The Winery Jakob Schmid Kaspar Wetli is one of of the world's great estates. It offers 50 wines for sale in the of Rheintal to come and discover on site or to buy online.
The wine region of Rheintal
Swiss vineyard in the canton of St. Gallen in the Rhine valley between Bündner Herrschaft and Lake Constance (~220 ha), steep south-facing slopes favoured by the föhn wind that concentrates sugars. Signature Pinot Noir ("Blauburgunder", majority): elegant and silky with red cherry, raspberry, undergrowth and spiced hints, fine tannins and alpine freshness — eastern Swiss reputation. Signature Müller-Thurgau in white (aromatic, citrus, flowers, apple).
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.














