Winery Jacques GermanierFarmland Vale Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Farmland Vale Cabernet Sauvignon - Merlot from the Winery Jacques Germanier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farmland Vale Cabernet Sauvignon - Merlot of Winery Jacques Germanier in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Farmland Vale Cabernet Sauvignon - Merlot
Pairings that work perfectly with Farmland Vale Cabernet Sauvignon - Merlot
Original food and wine pairings with Farmland Vale Cabernet Sauvignon - Merlot
The Farmland Vale Cabernet Sauvignon - Merlot of Winery Jacques Germanier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, couscous chicken and merguez or roast deer my grandmother's way.
Details and technical informations about Winery Jacques Germanier's Farmland Vale Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Jacques Germanier
The Winery Jacques Germanier is one of of the world's greatest estates. It offers 9 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
