Winery Jacques Carroy & FilsL'Eclat Pouilly-Fumé Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the L'Eclat Pouilly-Fumé Blanc from the Winery Jacques Carroy & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Eclat Pouilly-Fumé Blanc of Winery Jacques Carroy & Fils in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with L'Eclat Pouilly-Fumé Blanc
Pairings that work perfectly with L'Eclat Pouilly-Fumé Blanc
Original food and wine pairings with L'Eclat Pouilly-Fumé Blanc
The L'Eclat Pouilly-Fumé Blanc of Winery Jacques Carroy & Fils matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of delicious marinated pork chops, clams in white wine or hake fillet with curry.
Details and technical informations about Winery Jacques Carroy & Fils's L'Eclat Pouilly-Fumé Blanc.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of L'Eclat Pouilly-Fumé Blanc from Winery Jacques Carroy & Fils are 2017, 2015, 2018, 2012
Informations about the Winery Jacques Carroy & Fils
The Winery Jacques Carroy & Fils is one of of the world's greatest estates. It offers 3 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
