The Winery Jacky Marteau of Touraine of Loire Valley

The Winery Jacky Marteau is one of the best wineries to follow in Touraine.. It offers 22 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Jacky Marteau wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacky Marteau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacky Marteau wines with technical and enological descriptions.
How Winery Jacky Marteau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of baeckeoffe with fish, chicken legs and changing or boquerones anchovies in vinegar.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Jacky Marteau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sardines moroccan style, cuttlefish a la plancha or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Jacky Marteau. often reveals types of flavors of tree fruit, minerality or earth and sometimes also flavors of tropical, citrus or apples.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Jacky Marteau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, capellini with prosciutto or duck breast with honey-orange sauce.
On the nose the red wine of Winery Jacky Marteau. often reveals types of flavors of cherry, earthy or raspberry and sometimes also flavors of earth, red fruit or jam.
Bottle with a capacity of 3 litres.
How Winery Jacky Marteau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed peppers, sausages with kale or duck legs with green olives.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacky Marteau.
The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.