The Winery Jacky Marteau of Touraine of Loire Valley

Winery Jacky Marteau
The winery offers 22 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 124 of the estates of Loire Valley.
It is located in Touraine in the region of Loire Valley
Find the Winery Jacky Marteau on Facebook

The Winery Jacky Marteau is one of the best wineries to follow in Touraine.. It offers 22 wines for sale in of Touraine to come and discover on site or to buy online.

Top Winery Jacky Marteau wines

Looking for the best Winery Jacky Marteau wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacky Marteau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacky Marteau wines with technical and enological descriptions.

The top sparkling wines of Winery Jacky Marteau

Food and wine pairings with a sparkling wine of Winery Jacky Marteau

How Winery Jacky Marteau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mie goreng, chicken sautéed with cashew nuts (chinese) or roasted bananas with cured ham.

The best vintages in the sparkling wines of Winery Jacky Marteau

  • 2014With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Jacky Marteau.

  • Cabernet Blanc
  • Chardonnay
  • Chenin Blanc
  • Cabernet Franc
  • Gamay

Discovering the wine region of Touraine

The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.

In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.

The top white wines of Winery Jacky Marteau

Food and wine pairings with a white wine of Winery Jacky Marteau

How Winery Jacky Marteau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of barbecued mackerel papillotes, pasta shells or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Jacky Marteau

On the nose the white wine of Winery Jacky Marteau. often reveals types of flavors of tree fruit, lemon or spices and sometimes also flavors of oak, microbio or kiwi.

The best vintages in the white wines of Winery Jacky Marteau

  • 2012With an average score of 3.96/5
  • 2019With an average score of 3.90/5
  • 2016With an average score of 3.85/5
  • 2018With an average score of 3.80/5
  • 2014With an average score of 3.79/5
  • 2017With an average score of 3.75/5

The grape varieties most used in the white wines of Winery Jacky Marteau.

  • Sauvignon Blanc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

The top red wines of Winery Jacky Marteau

Food and wine pairings with a red wine of Winery Jacky Marteau

How Winery Jacky Marteau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos with foie gras, beef stew or obelix's boar leg in the oven.

Organoleptic analysis of red wines of Winery Jacky Marteau

On the nose the red wine of Winery Jacky Marteau. often reveals types of flavors of cherry, earthy or raspberry and sometimes also flavors of earth, red fruit or jam.

The best vintages in the red wines of Winery Jacky Marteau

  • 2015With an average score of 3.80/5
  • 2019With an average score of 3.60/5
  • 2016With an average score of 3.60/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Jacky Marteau.

  • Cabernet Franc
  • Côt
  • Gamay
  • Cabernet Sauvignon

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

The top pink wines of Winery Jacky Marteau

Food and wine pairings with a pink wine of Winery Jacky Marteau

How Winery Jacky Marteau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of lomo saltado, chicken bonne femme or saddle of venison with fresh cream.

The grape varieties most used in the pink wines of Winery Jacky Marteau.

  • Cabernet Franc
  • Pineau D'Aunis

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

Discover other wineries and winemakers neighboring the Winery Jacky Marteau

Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacky Marteau.

Discover the grape variety: Cabernet blanc

Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.

News about Winery Jacky Marteau and wines from the region

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Discover other regions and appellation of Centre Loire