The Winery Jacky Marteau of Touraine of Loire Valley | Winedexer

The Winery Jacky Marteau is one of the best wineries to follow in Touraine.. It offers 22 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Jacky Marteau wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jacky Marteau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jacky Marteau wines with technical and enological descriptions.
How Winery Jacky Marteau wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with marinara, mediterranean cake with parmesan and coppa gratin or autumn verrine.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery Jacky Marteau wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of smoked salmon omelette, seafood risotto or quiche lorraine.
On the nose the white wine of Winery Jacky Marteau. often reveals types of flavors of tree fruit, minerality or earth and sometimes also flavors of tropical, citrus or apples.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Jacky Marteau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of hungarian goulash, cabbage casserole or rabbit with white wine and mushrooms.
On the nose the red wine of Winery Jacky Marteau. often reveals types of flavors of cherry, earthy or raspberry and sometimes also flavors of earth, red fruit or jam.
Said of a wine that is fine and subtle in the mouth.
How Winery Jacky Marteau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot au feu (grandma's style), braised (green) cabbage or rabbit in white wine (casserole).
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jacky Marteau.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.