
Winery Jacktone RanchReserve Shiarz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Shiarz from the Winery Jacktone Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Shiarz of Winery Jacktone Ranch in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserve Shiarz
Pairings that work perfectly with Reserve Shiarz
Original food and wine pairings with Reserve Shiarz
The Reserve Shiarz of Winery Jacktone Ranch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, mouse of lamb with thyme or potjevlesch (northern france).
Details and technical informations about Winery Jacktone Ranch's Reserve Shiarz.
Discover the grape variety: Artaban
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Reserve Shiarz from Winery Jacktone Ranch are 0
Informations about the Winery Jacktone Ranch
The Winery Jacktone Ranch is one of of the world's greatest estates. It offers 18 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.














