Winery Jacktone RanchLimited Release Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Limited Release Malbec from the Winery Jacktone Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Malbec of Winery Jacktone Ranch in the region of California is a powerful.
Food and wine pairings with Limited Release Malbec
Pairings that work perfectly with Limited Release Malbec
Original food and wine pairings with Limited Release Malbec
The Limited Release Malbec of Winery Jacktone Ranch matches generally quite well with dishes of beef, lamb or poultry such as recipes of burger roll, lamb epigram in spicy sauce or moroccan chicken tagine.
Details and technical informations about Winery Jacktone Ranch's Limited Release Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Limited Release Malbec from Winery Jacktone Ranch are 2012
Informations about the Winery Jacktone Ranch
The Winery Jacktone Ranch is one of of the world's greatest estates. It offers 18 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
