Winery J. Moreau & FilsMarselan Ancianor
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Marselan Ancianor
Pairings that work perfectly with Marselan Ancianor
Original food and wine pairings with Marselan Ancianor
The Marselan Ancianor of Winery J. Moreau & Fils matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew to be prepared the day before, chicken wok with chinese noodles or stuffed squid in the sétoise sauce.
Details and technical informations about Winery J. Moreau & Fils's Marselan Ancianor.
Discover the grape variety: Marselan
Marselan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Marselan noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery J. Moreau & Fils
The Winery J. Moreau & Fils is one of of the world's great estates. It offers 111 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
