The Winery J. et V. Mabileau of Saint-Nicolas-de-Bourgueil of Loire Valley

Winery J. et V. Mabileau
Only one wine is currently referenced in this domain
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 139 of the estates of Loire Valley.
It is located in Saint-Nicolas-de-Bourgueil in the region of Loire Valley

The Winery J. et V. Mabileau is one of the best wineries to follow in Saint-Nicolas-de-Bourgueil.. It offers 1 wines for sale in of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.

Top Winery J. et V. Mabileau wines

Looking for the best Winery J. et V. Mabileau wines in Saint-Nicolas-de-Bourgueil among all the wines in the region? Check out our tops of the best red, white or effervescent Winery J. et V. Mabileau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery J. et V. Mabileau wines with technical and enological descriptions.

The top red wines of Winery J. et V. Mabileau

Food and wine pairings with a red wine of Winery J. et V. Mabileau

How Winery J. et V. Mabileau wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot au feu (grandma's style), baked bread (tomato, mushroom, ham, cheese) or ramen (noodle) soup.

The grape varieties most used in the red wines of Winery J. et V. Mabileau.

  • Cabernet Franc

Discovering the wine region of Saint-Nicolas-de-Bourgueil

The wine region of Saint-Nicolas-de-Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Yannick Amirault or the Domaine Sebastien David produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Nicolas-de-Bourgueil are Cabernet franc, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Nicolas-de-Bourgueil often reveals types of flavors of cherry, stone or grass and sometimes also flavors of game, cheese or graphite.

In the mouth of Saint-Nicolas-de-Bourgueil is a powerful with a nice freshness. We currently count 189 estates and châteaux in the of Saint-Nicolas-de-Bourgueil, producing 418 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Nicolas-de-Bourgueil go well with generally quite well with dishes of beef, pork or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery J. et V. Mabileau

Planning a wine route in the of Saint-Nicolas-de-Bourgueil? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery J. et V. Mabileau.

Discover the grape variety: Bondola noire

An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.

Discover other regions and appellation of Touraine