Winery J Bull WinesSeven Hills Vineyard Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Seven Hills Vineyard Syrah of the Winery J Bull Wines is in the top 20 of wines of Columbia Valley.
Food and wine pairings with Seven Hills Vineyard Syrah
Pairings that work perfectly with Seven Hills Vineyard Syrah
Original food and wine pairings with Seven Hills Vineyard Syrah
The Seven Hills Vineyard Syrah of Winery J Bull Wines matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, leg of lamb bravado in the oven or fricassee of lambis.
Details and technical informations about Winery J Bull Wines's Seven Hills Vineyard Syrah.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Seven Hills Vineyard Syrah from Winery J Bull Wines are 0
Informations about the Winery J Bull Wines
The Winery J Bull Wines is one of of the world's greatest estates. It offers 12 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
