Winery J Bull WinesMarshall Davis Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Marshall Davis Vineyard Chardonnay of the Winery J Bull Wines is in the top 20 of wines of Yamhill-Carlton District.
Taste structure of the Marshall Davis Vineyard Chardonnay from the Winery J Bull Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marshall Davis Vineyard Chardonnay of Winery J Bull Wines in the region of Oregon is a powerful with a nice freshness.
Food and wine pairings with Marshall Davis Vineyard Chardonnay
Pairings that work perfectly with Marshall Davis Vineyard Chardonnay
Original food and wine pairings with Marshall Davis Vineyard Chardonnay
The Marshall Davis Vineyard Chardonnay of Winery J Bull Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, baked sardines with garlic or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery J Bull Wines's Marshall Davis Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Marshall Davis Vineyard Chardonnay from Winery J Bull Wines are 0
Informations about the Winery J Bull Wines
The Winery J Bull Wines is one of of the world's greatest estates. It offers 12 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.
The wine region of Yamhill-Carlton District
Premium AVA of the Willamette Valley (Oregon) southwest of Portland: Pinot Noir reigns in red (~70%) — deep ruby robe with signature notes of blackberry, raspberry, clove, tobacco, coffee and a floral spice touch, silky and broad tannins, fleshy textured profile from a warmer mesoclimate. Pinot Gris and Chardonnay as racy complements. AVA (2005), oldest marine sedimentary loam-sandy soils of the valley, slopes 60-300 m south-facing.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
