Winery J Bull WinesMarshall Davis Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Marshall Davis Vineyard Pinot Noir of the Winery J Bull Wines is in the top 60 of wines of Yamhill-Carlton District.
Taste structure of the Marshall Davis Vineyard Pinot Noir from the Winery J Bull Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marshall Davis Vineyard Pinot Noir of Winery J Bull Wines in the region of Oregon is a with a nice freshness.
Food and wine pairings with Marshall Davis Vineyard Pinot Noir
Pairings that work perfectly with Marshall Davis Vineyard Pinot Noir
Original food and wine pairings with Marshall Davis Vineyard Pinot Noir
The Marshall Davis Vineyard Pinot Noir of Winery J Bull Wines matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, chicken supreme with morels or sarthe pot.
Details and technical informations about Winery J Bull Wines's Marshall Davis Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery J Bull Wines
The Winery J Bull Wines is one of of the world's greatest estates. It offers 12 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.
The wine region of Yamhill-Carlton District
Premium AVA of the Willamette Valley (Oregon) southwest of Portland: Pinot Noir reigns in red (~70%) — deep ruby robe with signature notes of blackberry, raspberry, clove, tobacco, coffee and a floral spice touch, silky and broad tannins, fleshy textured profile from a warmer mesoclimate. Pinot Gris and Chardonnay as racy complements. AVA (2005), oldest marine sedimentary loam-sandy soils of the valley, slopes 60-300 m south-facing.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
