Winery J. Bonifassi CarrosLe Vin de Cresci Côtes de Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Vin de Cresci Côtes de Provence from the Winery J. Bonifassi Carros
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vin de Cresci Côtes de Provence of Winery J. Bonifassi Carros in the region of Provence is a with a nice freshness.
Food and wine pairings with Le Vin de Cresci Côtes de Provence
Pairings that work perfectly with Le Vin de Cresci Côtes de Provence
Original food and wine pairings with Le Vin de Cresci Côtes de Provence
The Le Vin de Cresci Côtes de Provence of Winery J. Bonifassi Carros matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken in red wine, scupion (small cuttlefish) in hot sauce or vegan leek and tofu quiche.
Details and technical informations about Winery J. Bonifassi Carros's Le Vin de Cresci Côtes de Provence.
Discover the grape variety: Barbera blanche
An ancient grape variety that has been cultivated for a long time in the Italian Piedmont, now less and less planted, and practically unknown in France as in all other wine-producing countries. Note that it is not related to Barbera Nero.
Last vintages of this wine
The best vintages of Le Vin de Cresci Côtes de Provence from Winery J. Bonifassi Carros are 2018
Informations about the Winery J. Bonifassi Carros
The Winery J. Bonifassi Carros is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
