Winery J. Bonifassi Carros - Parasol Vin De Pays Du Var

Winery J. Bonifassi CarrosParasol Vin De Pays Du Var

The Parasol Vin De Pays Du Var of Winery J. Bonifassi Carros is a white wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery J. Bonifassi Carros's Parasol Vin De Pays Du Var.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval

Seyval blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small to medium-sized grapes. Seyval blanc can be found cultivated in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.

Informations about the Winery J. Bonifassi Carros

The winery offers 8 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Provence

The Winery J. Bonifassi Carros is one of of the world's greatest estates. It offers 5 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 8000 of of Provence wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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