Winery Iváncsics ZoltánSoproni Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Soproni Cabernet Franc of the Winery Iváncsics Zoltán is in the top 80 of wines of Sopron.
Food and wine pairings with Soproni Cabernet Franc
Pairings that work perfectly with Soproni Cabernet Franc
Original food and wine pairings with Soproni Cabernet Franc
The Soproni Cabernet Franc of Winery Iváncsics Zoltán matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with garlic, alsatian sauerkraut or duck fillets with honey.
Details and technical informations about Winery Iváncsics Zoltán's Soproni Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Soproni Cabernet Franc from Winery Iváncsics Zoltán are 0
Informations about the Winery Iváncsics Zoltán
The Winery Iváncsics Zoltán is one of of the world's greatest estates. It offers 8 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
