Winery Iváncsics ZoltánSoproni Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Soproni Merlot of the Winery Iváncsics Zoltán is in the top 50 of wines of Sopron.
Food and wine pairings with Soproni Merlot
Pairings that work perfectly with Soproni Merlot
Original food and wine pairings with Soproni Merlot
The Soproni Merlot of Winery Iváncsics Zoltán matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef tongue with mushrooms or duck stew with cahors wine.
Details and technical informations about Winery Iváncsics Zoltán's Soproni Merlot.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Informations about the Winery Iváncsics Zoltán
The Winery Iváncsics Zoltán is one of of the world's greatest estates. It offers 8 wines for sale in the of Sopron to come and discover on site or to buy online.
The wine region of Sopron
The wine region of Sopron of Hungary. Wineries and vineyards like the Domaine Weninger or the Domaine Weninger produce mainly wines red, white and pink. The most planted grape varieties in the region of Sopron are Merlot, Zweigelt and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sopron often reveals types of flavors of cherry, smoke or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
