Winery Italo CesconVino dell'Amicizia Pinot Nero
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vino dell'Amicizia Pinot Nero from the Winery Italo Cescon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vino dell'Amicizia Pinot Nero of Winery Italo Cescon in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Vino dell'Amicizia Pinot Nero
Pairings that work perfectly with Vino dell'Amicizia Pinot Nero
Original food and wine pairings with Vino dell'Amicizia Pinot Nero
The Vino dell'Amicizia Pinot Nero of Winery Italo Cescon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), turkey ballotine or rabbit with mustard in foil.
Details and technical informations about Winery Italo Cescon's Vino dell'Amicizia Pinot Nero.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Vino dell'Amicizia Pinot Nero from Winery Italo Cescon are 2010, 2017, 2011, 2015
Informations about the Winery Italo Cescon
The Winery Italo Cescon is one of of the world's great estates. It offers 58 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).