Winery Italo Cescon - Vino dell'Amicizia Pinot Nero

Winery Italo CesconVino dell'Amicizia Pinot Nero

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vino dell'Amicizia Pinot Nero of Winery Italo Cescon is a red wine from the region of Veneto.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Vino dell'Amicizia Pinot Nero from the Winery Italo Cescon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vino dell'Amicizia Pinot Nero of Winery Italo Cescon in the region of Veneto is a powerful with a nice freshness.

Details and technical informations about Winery Italo Cescon's Vino dell'Amicizia Pinot Nero.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pineau d'Aunis

The wines produced in the Vendôme region are of excellent quality thanks to an exceptional grape variety: pineau d'aunis. For example, the red wines of the region, with their aromas of ripe red fruit and sweet spices, are a blend of Pineau d'Aunis, Cabernet Franc and Pinot Noir. The Vendôme hillsides are less than 200 km southwest of Paris. Pineau d'Aunis, a vigorous black grape variety, was first cultivated in the 9th century. It is characterized by a late budburst. Moreover, its foliage partially reddens in autumn. Although it is difficult to grow, Pineau d'Aunis is a high-yielding grape variety, producing between 40 and 80 hectolitres per hectare. It produces a wine with low alcohol content, supple, light-coloured and very aromatic. The "Pineau d'Aunis" grape variety is used as a single variety for the production of Coteaux du Vendômois. On the other hand, it is used in blends for Anjou, Rosé d'Anjou, Crémant de vallée de la Loire, Rosé de vallée de la Loire, Saumur, Saumur Champigny, Coteaux du Loir and Touraine. Finally, it is an accessory grape variety for Valençay.

Last vintages of this wine

Vino dell'Amicizia Pinot Nero - 2017
In the top 100 of of Veneto wines
Average rating: 3.61110.50
Vino dell'Amicizia Pinot Nero - 2015
In the top 100 of of Veneto wines
Average rating: 3.211100
Vino dell'Amicizia Pinot Nero - 2011
In the top 100 of of Veneto wines
Average rating: 3.411100
Vino dell'Amicizia Pinot Nero - 2010
In the top 100 of of Veneto wines
Average rating: 3.71110.50
Vino dell'Amicizia Pinot Nero - 0
In the top 100 of of Veneto wines
Average rating: 3.61110.50

The best vintages of Vino dell'Amicizia Pinot Nero from Winery Italo Cescon are 2010, 2017, 0, 2011 and 2015.

Informations about the Winery Italo Cescon

The winery offers 69 different wines.
Its wines get an average rating of 4.
It is in the top 40 of the best estates in the region
It is located in Vénétie
Find the Winery Italo Cescon on Facebook and on Twitter

The Winery Italo Cescon is one of of the world's great estates. It offers 58 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 45000 of of Italy wines
In the top 7500 of of Veneto wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Rootstock

American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.

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