
Winery VillaltaLugana Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lugana Bianco from the Winery Villalta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana Bianco of Winery Villalta in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Lugana Bianco
Pairings that work perfectly with Lugana Bianco
Original food and wine pairings with Lugana Bianco
The Lugana Bianco of Winery Villalta matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, shrimp in hot sauce from cathylou or cantalian patranque !.
Details and technical informations about Winery Villalta's Lugana Bianco.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Lugana Bianco from Winery Villalta are 2018, 2017, 0
Informations about the Winery Villalta
The Winery Villalta is one of of the world's greatest estates. It offers 14 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
The wine region of Lugana is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Montonale or the Domaine Zenato produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Lugana are Chardonnay, Garganega and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Lugana often reveals types of flavors of tree fruit, mango or red fruit and sometimes also flavors of balsamic, orange peel or oil.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.














