The Winery Villalta of Amarone della Valpolicella of Veneto

Winery Villalta
The winery offers 14 different wines
3.9
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Its wines get an average rating of 3.9.
This estate is part of the Casa Girelli.
It is ranked in the top 482 of the estates of Veneto.
It is located in Amarone della Valpolicella in the region of Veneto

The Winery Villalta is one of the best wineries to follow in Amarone della Valpolicella.. It offers 14 wines for sale in of Amarone della Valpolicella to come and discover on site or to buy online.

Top Winery Villalta wines

Looking for the best Winery Villalta wines in Amarone della Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villalta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villalta wines with technical and enological descriptions.

The top red wines of Winery Villalta

Food and wine pairings with a red wine of Winery Villalta

How Winery Villalta wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, quick couscous or real paella recipe from valencia.

Organoleptic analysis of red wines of Winery Villalta

On the nose the red wine of Winery Villalta. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Villalta. is a powerful.

The best vintages in the red wines of Winery Villalta

  • 1997With an average score of 4.60/5
  • 1998With an average score of 4.50/5
  • 2001With an average score of 4.30/5
  • 2003With an average score of 4.30/5
  • 2004With an average score of 4.30/5
  • 2000With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Villalta.

  • Corvina
  • Rondinella
  • Molinara

Discovering the wine region of Amarone della Valpolicella

The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.

In the mouth of Amarone della Valpolicella is a powerful mainly marked by the residual sugar. We currently count 549 estates and châteaux in the of Amarone della Valpolicella, producing 751 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Villalta

Food and wine pairings with a white wine of Winery Villalta

How Winery Villalta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, real swiss fondue or mashed potatoes with chastillon cheese.

Organoleptic analysis of white wines of Winery Villalta

In the mouth the white wine of Winery Villalta. is a with a nice freshness.

The best vintages in the white wines of Winery Villalta

  • 2017With an average score of 3.56/5
  • 2014With an average score of 3.50/5
  • 2018With an average score of 3.48/5

The grape varieties most used in the white wines of Winery Villalta.

  • Trebbiano
  • Garganega

Discover the grape variety: Molinara

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.

The top sparkling wines of Winery Villalta

Food and wine pairings with a sparkling wine of Winery Villalta

How Winery Villalta wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb curry indian style, spinach and goat cheese quiche or smoked salmon and lemon cake.

Organoleptic analysis of sparkling wines of Winery Villalta

On the nose the sparkling wine of Winery Villalta. often reveals types of flavors of microbio, tree fruit. In the mouth the sparkling wine of Winery Villalta. is a with a nice vivacity and a fine and pleasant bubble.

The grape varieties most used in the sparkling wines of Winery Villalta.

  • Glera (Prosecco)

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

Discover other wineries and winemakers neighboring the Winery Villalta

Planning a wine route in the of Amarone della Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villalta.

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Discover other regions and appellation of Valpolicella