Winery VillaltaMaciste Appassimento Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Maciste Appassimento Rosso from the Winery Villalta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maciste Appassimento Rosso of Winery Villalta in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Maciste Appassimento Rosso of Winery Villalta in the region of Veneto often reveals types of flavors of red fruit.
Food and wine pairings with Maciste Appassimento Rosso
Pairings that work perfectly with Maciste Appassimento Rosso
Original food and wine pairings with Maciste Appassimento Rosso
The Maciste Appassimento Rosso of Winery Villalta matches generally quite well with dishes of beef, pasta or lamb such as recipes of stewed beef heart, pasta with ham or quick couscous.
Details and technical informations about Winery Villalta's Maciste Appassimento Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Maciste Appassimento Rosso from Winery Villalta are 2016, 0
Informations about the Winery Villalta
The Winery Villalta is one of of the world's greatest estates. It offers 14 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
