Winery Vercesi del CastellazzoLuogo della Milla Bonarda
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Luogo della Milla Bonarda from the Winery Vercesi del Castellazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luogo della Milla Bonarda of Winery Vercesi del Castellazzo in the region of Lombardia is a powerful.
Food and wine pairings with Luogo della Milla Bonarda
Pairings that work perfectly with Luogo della Milla Bonarda
Original food and wine pairings with Luogo della Milla Bonarda
The Luogo della Milla Bonarda of Winery Vercesi del Castellazzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), spaghetti with salmon or rolled lamb shoulder with herbs.
Details and technical informations about Winery Vercesi del Castellazzo's Luogo della Milla Bonarda.
Discover the grape variety: Oseleta
Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.
Last vintages of this wine
The best vintages of Luogo della Milla Bonarda from Winery Vercesi del Castellazzo are 0, 2013
Informations about the Winery Vercesi del Castellazzo
The Winery Vercesi del Castellazzo is one of of the world's great estates. It offers 15 wines for sale in the of Oltrepò Pavese to come and discover on site or to buy online.
The wine region of Oltrepò Pavese
Little-known Lombardy, home of Italian Pinot Nero (3rd largest area worldwide). Refined Metodo Classico DOCG sparklers: fine bubbles with notes of apple, citrus, brioche and almond, taut finish. Also still red versions: fleshy Pinot Nero (cherry, undergrowth), fruity, slightly fizzy Bonarda, lively Croatina and bright Barbera. Mineral Riesling, sweet, musky Moscato in whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Fendant
See chasselas.
