The Winery UNO is one of the best wineries to follow in Irpinia.. It offers 1 wines for sale in of Irpinia to come and discover on site or to buy online.
Looking for the best Winery UNO wines in Irpinia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery UNO wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery UNO wines with technical and enological descriptions.
How Winery UNO wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, italian pasta or mamyjaja lamb mouse tagine.
In the mouth the red wine of Winery UNO. is a powerful.
The wine region of Irpinia is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Vinosia or the Domaine Quintodecimo produce mainly wines red, white and pink. The most planted grape varieties in the region of Irpinia are Aglianico, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Irpinia often reveals types of flavors of cherry, ash or tropical and sometimes also flavors of dried fruit, floral or black fruit.
In the mouth of Irpinia is a powerful. We currently count 133 estates and châteaux in the of Irpinia, producing 249 different wines in conventional, organic and biodynamic agriculture. The wines of Irpinia go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Irpinia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery UNO.
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
