Winery Tenuta la MeridianaLe Quattro Terre Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Le Quattro Terre Barbera d'Asti from the Winery Tenuta la Meridiana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Quattro Terre Barbera d'Asti of Winery Tenuta la Meridiana in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Quattro Terre Barbera d'Asti of Winery Tenuta la Meridiana in the region of Piedmont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Le Quattro Terre Barbera d'Asti
Pairings that work perfectly with Le Quattro Terre Barbera d'Asti
Original food and wine pairings with Le Quattro Terre Barbera d'Asti
The Le Quattro Terre Barbera d'Asti of Winery Tenuta la Meridiana matches generally quite well with dishes of pasta, veal or pork such as recipes of chinese soy and chicken noodles (wok style), duck with orange or quick beef bourguignon.
Details and technical informations about Winery Tenuta la Meridiana's Le Quattro Terre Barbera d'Asti.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Le Quattro Terre Barbera d'Asti from Winery Tenuta la Meridiana are 2012, 2016, 2015, 2018 and 2014.
Informations about the Winery Tenuta la Meridiana
The Winery Tenuta la Meridiana is one of of the world's greatest estates. It offers 30 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
