Winery ScacciadiavoliSagrantino di Montefalco Secco
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sagrantino di Montefalco Secco from the Winery Scacciadiavoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrantino di Montefalco Secco of Winery Scacciadiavoli in the region of Umbria is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sagrantino di Montefalco Secco of Winery Scacciadiavoli in the region of Umbria often reveals types of flavors of oak.
Food and wine pairings with Sagrantino di Montefalco Secco
Pairings that work perfectly with Sagrantino di Montefalco Secco
Original food and wine pairings with Sagrantino di Montefalco Secco
The Sagrantino di Montefalco Secco of Winery Scacciadiavoli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, mami's macaroni and gruyere gratin or roast pork with prunes.
Details and technical informations about Winery Scacciadiavoli's Sagrantino di Montefalco Secco.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Sagrantino di Montefalco Secco from Winery Scacciadiavoli are 2008, 0, 2007
Informations about the Winery Scacciadiavoli
The Winery Scacciadiavoli is one of of the world's greatest estates. It offers 11 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
