Winery ScacciadiavoliSagrantino di Montefalco Secco
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sagrantino di Montefalco Secco from the Winery Scacciadiavoli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sagrantino di Montefalco Secco of Winery Scacciadiavoli in the region of Umbria is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sagrantino di Montefalco Secco of Winery Scacciadiavoli in the region of Umbria often reveals types of flavors of oak.
Food and wine pairings with Sagrantino di Montefalco Secco
Pairings that work perfectly with Sagrantino di Montefalco Secco
Original food and wine pairings with Sagrantino di Montefalco Secco
The Sagrantino di Montefalco Secco of Winery Scacciadiavoli matches generally quite well with dishes of beef, pasta or veal such as recipes of braised beef with guinness, express beef cannelloni or veal chops au gratin.
Details and technical informations about Winery Scacciadiavoli's Sagrantino di Montefalco Secco.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Sagrantino di Montefalco Secco from Winery Scacciadiavoli are 2008, 0, 2007
Informations about the Winery Scacciadiavoli
The Winery Scacciadiavoli is one of of the world's greatest estates. It offers 11 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.
The wine region of Montefalco Sagrantino
The wine region of Montefalco Sagrantino is located in the region of Montefalco of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, sweet and white. The most planted grape varieties in the region of Montefalco Sagrantino are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montefalco Sagrantino often reveals types of flavors of oaky, cream or cheese and sometimes also flavors of mint, toasty or nutmeg.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
