Winery Borgo SavaianMasarêt
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Masarêt from the Winery Borgo Savaian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masarêt of Winery Borgo Savaian in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Masarêt
Pairings that work perfectly with Masarêt
Original food and wine pairings with Masarêt
The Masarêt of Winery Borgo Savaian matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of quiche with tartiflette, scallops on a bed of leeks or shepherd's pie and leek fondue.
Details and technical informations about Winery Borgo Savaian's Masarêt.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Masarêt from Winery Borgo Savaian are 2019, 0
Informations about the Winery Borgo Savaian
The Winery Borgo Savaian is one of of the world's greatest estates. It offers 20 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
