Winery Santa BarbaraCapirussu Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Capirussu Negroamaro from the Winery Santa Barbara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capirussu Negroamaro of Winery Santa Barbara in the region of Puglia is a powerful.
Food and wine pairings with Capirussu Negroamaro
Pairings that work perfectly with Capirussu Negroamaro
Original food and wine pairings with Capirussu Negroamaro
The Capirussu Negroamaro of Winery Santa Barbara matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, special' tagliatelle carbonara or rack of lamb in a salt crust.
Details and technical informations about Winery Santa Barbara's Capirussu Negroamaro.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Capirussu Negroamaro from Winery Santa Barbara are 0
Informations about the Winery Santa Barbara
The Winery Santa Barbara is one of of the world's great estates. It offers 27 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
