Winery Santa Barbara - Aleatico

Winery Santa BarbaraAleatico

The Aleatico of Winery Santa Barbara is a wine from the region of Salento of Puglia.
This wine generally goes well with
The Aleatico of the Winery Santa Barbara is in the top 0 of wines of Salento.

Details and technical informations about Winery Santa Barbara's Aleatico.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Golden muscat

Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).

Informations about the Winery Santa Barbara

The winery offers 33 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Salento in the region of Puglia

The Winery Santa Barbara is one of of the world's great estates. It offers 27 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 150000 of of Italy wines
In the top 1500 of of Salento wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery Santa Barbara

See all wines from Winery Santa Barbara

Other wines of Salento

See the best wines from of Salento