Winery San MartinoMartino Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Martino Rosso from the Winery San Martino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martino Rosso of Winery San Martino in the region of Vino da Tavola is a powerful.
Food and wine pairings with Martino Rosso
Pairings that work perfectly with Martino Rosso
Original food and wine pairings with Martino Rosso
The Martino Rosso of Winery San Martino matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, pasta with veal stock sauce or fillet of lamb in potato dressing.
Details and technical informations about Winery San Martino's Martino Rosso.
Discover the grape variety: Cayuga
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Last vintages of this wine
The best vintages of Martino Rosso from Winery San Martino are 0
Informations about the Winery San Martino
The Winery San Martino is one of of the world's great estates. It offers 54 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
