The Winery San Giacomo is one of the best wineries to follow in Abruzzes.. It offers 28 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery San Giacomo wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Giacomo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Giacomo wines with technical and enological descriptions.
How Winery San Giacomo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef pot-au-feu, pasta with scamorza and pancetta cheese or lamb chops with honey and spices.
In the mouth the red wine of Winery San Giacomo. is a powerful with a nice balance between acidity and tannins.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery San Giacomo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of zarzuela mayonapo, quiche with leeks and fresh salmon from flo or autumn verrine.
In the mouth the sparkling wine of Winery San Giacomo. is a with a nice vivacity and a fine and pleasant bubble.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery San Giacomo wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with prunes, blanquette of veal in the old way (self-cooker) or capellini with prosciutto.
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
How Winery San Giacomo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, magic cake cheese quiche or christmas boots in knacki.
In the mouth the white wine of Winery San Giacomo. is a powerful with a nice freshness.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Giacomo.
